I have been in Grenada now for 5 days and I love it!
Julie and I have spent our time chilling and doing touristy things.
we went into the capital St George on the bus, the buses are great, little mini vans that run every 10 – 15 mins all over the island. We visited the Grenada Museum, which was interesting but seemed to be filled with lots of unrelated items, the criteria being if it’s old it gets in! Not sure how the bats we saw made the grade but hey ho!
We also visited the Grenada Chocolate Museum, wow! The chocolate is delicious, Julie and I had a slice of chocolate roll and I had a Mocha, the best Mocha ever!
We had a wander round the market, and then got the bus to Grand Anse Beach.
the Beach is gorgeous, the water is crystal clear and the sand is soft and white, the colours of the Caribbean Sea are stunning. We stopped and had lunch at a lovely place called Umbrellas. I had my first Pina Colada! Yum 😋 we didn’t swim in the sea as we had to go to the supermarket.
I bumped into one of the lovely Med Students in the supermarket, she rushed over and gave me a hug, so funny to see someone you know in a new place!
Yesterday Julie and I went on an Island Tour with a local guy called Cutty. It was brilliant, the island is not huge 21 miles long and 12 miles wide, but it is very hilly, being a volcanic island, it also has a large area of rain forest. It is currently the rainy season, and yesterday was certainly rainy!
Cutty was very knowledgeable about the island and its flaura and fauna. In 2004 the island was devastated by hurricane Ivan. The crop of nutmeg was severely damaged, it takes a nutmeg tree up to 10 years to mature, so it was great to see so many coming back.
Nutmeg is one of the largest exports for Grenada, the plant is amazing, they use the fruit that the nut grows in for making jam a preserves, the membrane that surrounds the nut is Mace, the shell that surrounds the nut is used for compost and mulch. We visited a Nutmeg processing plant that looks like it has not changed for hundreds of years, everything is done by hand.
We also visited a Rum distillery, the only one on the island that still uses Sugar Cane. It was unbelievable, they are still using really old processes, the idea of Health & Saftey, food hygiene most certainly do not apply! The Rum is 150 proof!! It’s not aged but bottled straight from the vats, it’s the most popular rum on the island…..it’s bloody strong!
There are so many wonderful things growing here: Avacado, Mango, star fruit, Bread fruit, Jack fruit, grapefruit, Cloves, Nutmeg, cinnamon, Sour Sop, Wax apple (which Cutty picked and its delicious) Bananas, Tumeric, Alo Vera, limes, lemons, cocoa, beautiful plants and flowers. Stunning.
The island is amazing and the tour lasted all day.
When we got back we popped down to another local bar on the jetty called Taffys, unfortunately we missed the Football, which sounded like a bloody exciting game!
There was a fantastic storm with torrential rain, epic!
I made the mistake of trying the Rum Punch again! So, I sang! Made friends, wanted to walk home in the torrential rain and thunder, somehow managed to put on my swimming costume in the middle of the night, which I struggle to do sober, so is a remarkable feat! I have rather large headache this morning, and definitely won’t be having anymore Rum Punches!! 😳😬😃